Skewered Grilled Potatoes

2 pounds red potatoes, quartered

1/3 cup cold water

1/2 cup Miracle Whip Salad Dressing

1/4 cup dry white wine or chicken broth

2 teaspoons dried rosemary leaves, crushed

1 teaspoon garlic powder

Place potatoes and water in 2-quart microwave-safe casserole, cover. Microwave on HIGH 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.

Mix remaining ingredients until well blended. Stir in potatoes.
Refrigerate 1 hour. Drain, reserving marinade.

Arrange potatoes on skewers. Place on grill over hot coals. Grill covered, 6 to 8 minutes or until potatoes are tender and
golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.

Makes 8 servings