Skewered Grilled Potatoes
red potatoes, quartered
1/3 cup cold water
1/2 cup Miracle Whip Salad Dressing
1/4 cup dry white wine or
2 teaspoons dried rosemary leaves, crushed
1 teaspoon garlic powder
Place potatoes and water in 2-quart microwave-safe casserole, cover. Microwave
on HIGH 12 to 15 minutes or until tender, stirring after 8 minutes. Drain.
Mix remaining ingredients until well blended. Stir in potatoes.
Refrigerate 1 hour. Drain, reserving marinade.
Arrange potatoes on skewers. Place on grill over hot coals. Grill covered, 6 to
8 minutes or until potatoes are tender and
golden brown, brushing occasionally with reserved marinade and turning after 4
Makes 8 servings