Grilled Vegetables on Skewers
1 green bell pepper
8 medium white
1 red bell pepper
1 fennel bulb
1/2 cup olive oil
1 garlic clove, minced
3 tablespoons fresh herbs, minced
Kosher salt and freshly cracked pepper
In a large bowl,
combine oil, garlic, herbs, cracked pepper.
Cut vegetables to approximately the same size. Toss with
marinade and chill for several hours. Thread onto skewers.
Sprinkle with kosher salt and grill on medium hot fire until
slightly caramelized. 10 to 15 minutes.