Tequila and Lime Pork Spareribs
pounds pork spareribs
1 cup olive oil
from 4 limes
1/2 cup tequila
1/4 cup fine
2 tablespoons minced garlic
medium jalapenos, stem, seed and fine mince
2 tablespoons fine
chopped fresh cilantro
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil,
lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well. Season
with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour
the marinade over the ribs, coating each side completely.
Cover with plastic wrap and refrigerate overnight (at least
12 hours), turning every couple of hours. Remove from the refrigerator and bring
the ribs to room temperature. Preheat the grill on low.
Place the ribs, meat side down, and slow grill the ribs,
turning and basting every 15 minutes.
Cook for about 1 1/2 to 2 hours, or until the ribs are
tender. Remove from the grill and slice into individual ribs.
Yield: 2 to 3 servings