Teriyaki BBQ Pork Sandwiches

Boneless pork tenderloin fillets

Olive oil, teriyaki sauce, Worcestershire Sauce

Salt, pepper, garlic, hot sauce, crushed red pepper

Granny Smith Apples

Marinade:

In a large bowl mix 1/4 cup olive oil, 1 cup teriyaki sauce, and 1/4 cup Worcestershire Sauce (add more of each ingredient so you have enough to cover the tenderloins). Season with salt, pepper, garlic, hot sauce, and crushed red pepper. Chop 1 granny smith apple and add to marinade. Marinate for at least four hours (overnight if possible)

Grill tenderloins with Sweet Baby Ray’s BBQ sauce or your favorite

Slice Granny Smith apples and grill, brushing lightly with BBQ sauce. Serve tenderloins on rolls with grilled apple. Add lettuce, tomato, etc., as desired.