Texas Ranch Potato Salad
1 (1 ounce)
package ranch dressing mix
2 cups mayonnaise
3/4 cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and
cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and
chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until
completely chilled, about 2 hours.
In a small bowl, stir together the ranch dressing mix, mayonnaise and green
onion. Cover, and refrigerate for about 2 hours to blend flavors.
Wrap bacon in paper towels and place on a plate. Cook in the microwave until
crisp, about 15 minutes depending on the power of your microwave. Cool.
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the
bowl, and stir to distribute. Serve.