Tuna Macaroni Salad
1 cup uncooked elbow macaroni
3 hard-cooked
eggs, chopped
1 cup chopped sweet pickle
1
can (6 1/2oz) tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1
tbs honey mustard
2 tbs sweet pickle juice
Cook macaroni according to package directions, drain; rinse under cold water and
drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard
and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover;
chill at least one hour. Serve salad on lettuce and garnish with tomato wedges
and parsley, if desired.
