Bar-B-Q Short Ribs

3 lbs. short ribs

1/2 cup celery, chopped

1 onion, chopped

2 tablespoons oil

1 cup catsup

1/4 cup vinegar

2 tablespoons sugar

1/2 cup water

3 tablespoon worchestershire OR tamari sauce

1 tablespoon prepared mustard

2 teaspoon salt

Brown ribs in oil. Add onions and celery.

Combine remaining ingredients in a small bowl. Pour over ribs.

Bake at 350° F. at least 2 hours.