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About Blue Cheese
American Maytag Blue is smooth and creamy with a peppery note.
Dolcelatte is a mild variety blue cheese. It is great for dessert or fruit.
English Stilton has a delicate taste and crumbles nicely and has a firm texture.
French Roquefort is made from sheep's milk, it is slightly tangy and salty. Use
this one when you want something that is assertive.
Danish Saga is a soft and creamy blue and wonderful subtle tones.
Italian Gorgonzola is soft and creamy, with a pungent and earthy bite.
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Steak Ala Blue
Steak's of your choice - filet, rib, porterhouse, t-bone
1/4 lb. crumbled blue cheese
1/3 lb. butter softened
1/2 lb. unflavored breadcrumbs
1 t. minced garlic
1 t. cracked black pepper
Mix blue cheese, butter, breadcrumbs, garlic and pepper together in a mixing
bowl until well blended.
Roll into a fat (2 -3 inches around, depending on the steaks you choose) log
between wax paper. Chill until ready to use.
Grill or broil steaks until desired doneness. Spread blue cheese mixture on top
of steak and broil until lightly browned and cheese is melted.
Topping is enough for 4 steaks.
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