1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 lb bottom round roast -- (4 to 5)
3 tablespoons oil
12 ounces cola
12 ounces chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
Preheat oven to 325ºF.
In a small bowl, combine the salt, pepper, and garlic powder;
rub over surface of roast.
In a Dutch oven, heat the oil to hot and brown roast on all
sides. Transfer roast to roasting pan. Combine all the remaining ingredients;
pour over roast.
Cover and roast for 2 1/2-3 hours until tender.