Corned Beef and Cabbage

1 3 lb. Corned beef brisket
16 small White onions, peeled
15 peppercorns
2 bay leaves
8 sm. Potatoes, peeled
8 med. Carrots, halved across
1 med. Head cabbage, cut into wedges

Place beef & enough water to cover into dutch oven. Heat to boiling, cover, reduce heat & simmer 1 1/2 hrs. (or 1 hr. Per lb.) add onions & potatoes. Cover; simmer 20 min. Add carrots. Cover; simmer 15 min. Arrange cabbage over all.

Cover; simmer 15 min.