When using dried fruits, plump them
with a little hot water before using them in a stuffing. Any type of dried fruit
may be used, such as apples, cherries or apricots.
Cranberry-Pecan Stuffed Sirloin Roast
3 lbs. beef top sirloin cut 2 inches thick
1 1/2 C. fresh whole cranberries coarsely chopped or 1 C. dried
1/2 C. fresh parsley chopped
3 T. Worcestershire sauce
2 T. brown sugar
2 garlic cloves minced
1/2 C. pecans coarsely chopped
Preheat oven to 350° F.
In a medium bowl, combine cranberries, pecans, garlic, brown sugar and parsley.
Cut a slit through the center of steak to within 1/2 inch of edges to create a
Stuff the steak with the mixture. Season the steak with salt and pepper.
Place steak on a rack in a roasting pan for 1 hour or 20 minutes per pound. Let
stand 10 minutes before slicing.