Ginger-Soy Strip Steaks

1/2 cup soy sauce

2 tbsp lemon juice

1 tbsp minced fresh ginger

3 garlic cloves, minced

1 tsp pepper

4 (1-inch-thick) beef top loin strip steaks

Stir together first 5 ingredients in a shallow dish. Add steaks, turning to coat. Cover and chill 30 mins on each side.

Remove steaks from marinade, discarding marinade. Grill, covered with grill lid, over med-high heat 4 minutes on each side or to desired degree of doneness

4 servings