2 lbs. ground beef
1 onion (diced)
1/2 cup bell pepper (diced)
1 can sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1/2 tsp. garlic powder
1 Tbsp. parsley flakes
3 Tbsp. worcestershire sauce
1 pkg. egg noodles (cooked and drained)

Brown ground beef with onion and peppers. Drain well and rinse with hot water. Add mushrooms, soup, sour cream, spices and worcestershire sauce. Simmer until bubbly. Combine with noodles and serve hot.