Hot Pot Casserole
2 lbs. round steak, cubed
1 t. salt
1/4 t. black pepper
3/4 lbs. carrots, thickly sliced
2 onions, thickly sliced
1 1/2 lbs. potatoes, thickly sliced
2 1/2 C. beef stock
Preheat oven to 325°F.
Arrange a layer of beef cubes in an oven casserole dish.
Sprinkle over a little salt and pepper, top with a layer of carrots, onions and
Continue making layers until all of the ingredients are used,
ending with a layer of potatoes, arranged in overlapping slices. Pour in the
Cover and bake for 2 to 2 1/2 hours, or until meat is tender.
Increase the oven temperature to 400°F. and cook for another 30 minutes or until
top layer of potatoes are brown.