Italian Beef Roast

3- to 5-pound beef roast

2 to 3 cups water

2 to 3 packages beef bouillon

½ cup chopped green peppers

Dash garlic powder

1 teaspoon thyme

1 teaspoon marjoram

1 teaspoon oregano

2 teaspoons Worcestershire sauce

Hot pepper sauce, optional

Roast meat uncovered at 350 degrees until internal reading is 150 degrees, about 2 to 2½ hours. Cool and slice.

Add water to pan drippings, stir in seasonings and green peppers.

Simmer 15 minutes. Do not allow to boil. Put sliced beef into marinade and refrigerate overnight. Reheat to serve. The dish can be frozen.