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Assemble what you need on a tray before
you start grilling. This saves time and prevents overcooking of food.
Foods cook faster on a covered grill because the heat is confined and more
intense. When cooking, choose ingredients with similar cooking times.
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Old No. 7 Grilled Steak
Your choice of steaks - T-bones, porterhouses, strips, rib-eyes
or filets, cut 1 1/2 inches thick
1/4 C. brown sugar
1/4 C. soy sauce
2 T. Worcestershire sauce
Juice of half a lemon
1/4 t. garlic powder
1/2 C. Jack Daniel's Tennessee Whiskey
Stir together brown sugar, soy sauce, Worcestershire, lemon juice, garlic powder
and whiskey. Place steaks in a big plastic bag. Pour in marinade and seal bag.
Refrigerate at least 1 hour.
Remove meat from marinade and grill over medium coals for 5 minutes per side for
medium-rare.
Makes about 1 cup marinade.
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