Lying between the round and short loin,
this section also contains lean, tender meat. The cuts are primarily
steaks--sirloin flat bone, sirloin round bone, sirloin pinbone, and top sirloin
steak--although you may also find top sirloin butt roast; some sirloin is
ground.
Sirloin steaks, which are sold with or without the bone, can be broiled, sauteed,
or grilled; top sirloin butt roast can be roasted. Sirloin cuts contain 211
calories and 9 grams of fat per 3 1/2-ounce serving, trimmed and cooked.
Most of our ground beef recipes can be found in
Mom's Diner along with beef stew recipes,
roast recipes, meatloaf recipes, and more.
