Steak with Hot Sweet Onions

3 large onions, cut into 1/4-inch-thick slices

2 tablespoons honey

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon pepper

4 beef steaks, cut 1 inch thick (8 ounces each)

Arrange sliced onions on large square of heavy-duty foil.

In small bowl, combine honey and mustard; drizzle over onions. Sprinkle with salt, paprika and pepper. Fold foil loosely around onions and seal edges tightly.

Grill packet, on covered grill, over medium-hot heat 20 minutes or until onions are tender; turn once.

Slash any fat around edge of steaks every 4 inches. About 5 minutes after onions start to grill, place steaks on grill with onion packet. Grill 8 to 10 minutes on each side for medium-rare or to desired doneness.

Serve onions on top of each steak.