Tequila Steaks

4 8 ounce New York steaks, 1 inch thick

1/2 cup tequila

1 tablespoon pepper

2 teaspoon grated lemon peel

2 cloves garlic minced

1/2 teaspoon salt

Mix tequila, pepper, lemon peel and garlic in a heavy plastic bag. Add steaks and rotate to distribute mixture evenly over steaks. Let sit in refrigerator over night

Preheat grill. Cook, brushing with remaining marinade until done. Turn once during cooking time, about 12 minutes.

Season with salt and serve.