Sizzling Tex Mex Steak

1/2 cup Teriyaki Marinade & Sauce

1 large clove garlic, pressed

1 serrano chile, seeded and minced

1/2 teaspoon grated fresh lime peel

2 teaspoons fresh lime juice

1 teaspoon Oriental sesame oil

1-1/2 pounds boneless beef sirloin steak

Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.

Grill or broil steak 4 to 5" from heat source 5 minutes on each side (for medium-rare), or to desired doneness.