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Ultimate Beef Brisket
7 lb. beef brisket
1 t. garlic salt
1 t. onion salt
1 1/2 t. salt
1 1/2 t. pepper
1 1/2 t. celery salt
2 T. Worcestershire sauce
Sauce:
1/2 C. granulated sugar
1 C. barbecue sauce
1 C. broth (from cooked brisket)
1 C. Wish Bone Russian Dressing (not creamy)
Mix seasonings and Worcestershire sauce together and rub into meat. Wrap tightly
in heavy-duty aluminum foil. Place in 9 x 13-inch baking pan or roaster. Cook 7
to 8 hours at 275° F.
Remove from oven, and remove from foil. Reserve 1 cup of broth for sauce;
discard remaining broth. Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce. Pour over brisket slices and bake at 300° F.
for 1 hour.
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