Cheesecake:

4 packages (8 ounces each) cream cheese

3/4 cup sugar

1/4 cup sour cream

4 tablespoons Kamora (coffee liqueur)

1 teaspoon vanilla extract

1 tablespoon espresso grounds

2 eggs

Garnish:

Whipped cream

Cinnamon

Beat cream cheese and sugar in a bowl until smooth. Beat in remaining cheesecake ingredients in this order: sour cream; Kamora and vanilla; espresso and one egg; second egg.

Divide mixture among 10 to 12 cappuccino mugs (or use coffee cups or dessert ramekins). Set mugs in a baking pan and add about 1 inch of hot water to the pan. Bake at 250 degrees for two hours.

When cool, top with whipped cream and dust with cinnamon.

Makes 10 to 12 servings.