Chocolate Malt Cheesecake
graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter, melted
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/3 cup chocolate malt
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
Combine crumbs, the 3 tablespoons sugar and butter. Press onto bottom and sides
of a 9-inch springform pan. Set aside.
Combine softened cream cheese, the 3/4 cup sugar, chocolate malt and vanilla
extract. Mix with electric mixer until well blended. Blend in eggs, mixing well.
Pour into crust and bake for 30 minutes.
Remove from oven, loosen rim and cool. Remove rim and add whipped cream
sprinkled with chocolate malt. Chill before serving.