Crust:
2 cups graham cracker crumbs
1/4 cup melted butter
1/3 cup powdered sugar
2 tablespoons flour

Mix well and pat into greased 9 inch springform pan; grease bottom of pan only. Place in refrigerator while making filling.

Filling:
1 pound cream cheese
3 eggs
1/2 cup sugar

Beat well and pour into pie crust. Bake in 350F oven for 20 minutes only. Remove and cool. Cake may be decorated with any variety of fruits, canned or in season. You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc.