1 ready made graham cracker crust
8 oz. cream cheese
1 jar caramel ice cream topping
1 12 oz. cool whip
1 king-size snickers candy bar, broke up into bite size pieces

Let cream cheese stand to get to room temp. Take 1/2 the jar of ice cream topping and spread in bottom of crust... in a medium size bowl whip up the cream cheese, add the rest of the jar of ice cream topping, and mix well. Whip in the cool whip, then with a spoon fold in the snickers candy pieces.

Spread into the crust. Refrigerate for at least an hour. Serve! (Keep refrigerated)