1 8 inch graham cracker crust, unbaked
1 pound tofu,
1/2 cup brown sugar
1/3 cup honey or syrup
1/4 cup oil
2 tablespoons lemon juice
1 tablespoon unbleached white flour
1 teaspoon vanilla
pinch of salt

Preheat oven to 350F. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.