White Chocolate Hazelnut Cheesecake
pound white chocolate, melted
2 pounds cream cheese
5 jumbo eggs
1/2 cup butter, softened
tablespoons hazelnut liqueur
1 tablespoon vanilla
1 dash ground nutmeg
6 ounces milk chocolate with hazelnuts,
Warm the cream cheese in microwave for 2 minutes on high; warm the eggs (out of
shell) in the microwave for 25 seconds. Melt white chocolate. Beat white
chocolate and cheese, butter, liqueur, vanilla and nutmeg. Add eggs, beating on
low speed. Stir in milk chocolate chunks.
Pour into crust and bake at 350° F. for 60-65 minutes until
knife inserted midway between center and edge comes out clean. Cool thoroughly.