All in One Chicken Casserole

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can cream of chicken soup
1 cup sour cream
1 small can french fried onions

Place the chicken in a 9x9 greased pan.

Arrange the potatoes around the chicken.

Combine the soup and sour cream.

Spread over the chicken and potatoes.

Bake, uncovered, at 350 F. for 1 1/4 hours.

Sprinkle with the onions and bake an additional 10 minutes.