Apricot Chicken Louise
1 broiler fryer chicken, cut in pieces
Salt and pepper to taste
1/2 jar apricot jam
1 teaspoon soy sauce
Pinch of garlic salt
Season chicken parts well; place in baking pan.
Put remaining ingredients in saucepan; mix well and simmer
for a few minutes until well mixed.
Spoon sauce generously over chicken.
Place uncovered in a preheated 425-degree oven for 10 minutes.
Lower heat to 325 degrees and bake for 45 minutes to an hour
or until crisp and well done.
Baste once or twice during the cooking period but don't turn
Makes 4 servings.