Chicken Bake with Ham and Bacon
6 thin ham slices
6 chicken breast halves, boned, skinned
6 slices bacon
10 3/4 oz cream of chicken soup
5 oz milk
8 oz sour cream
Place ham slices on chicken breasts and wrap each with a slice of bacon; secure
bacon with a toothpick.
Place chicken in baking dish (9x13").
Combine soup, milk and sour cream; pour over chicken.
Cover dish with foil and bake at 350¼F for about one hour.