Chicken Casserole
8 ounces uncooked macaroni
4 eggs, hard boiled, chopped
2 cups chopped cooked chicken
2 cups milk
1/2 pound velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
Mix all the ingredients together and refrigerate overnight, be sure to cover.
Take out 1 hour before cooking.
Bake 1 hour at 350ºF.
