Chicken and Dried Beef Casserole

2 1/2 ounces dried beef
6 chicken breast halves, boned
4 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream

Pound chicken breasts and roll up.

Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.

Place in lightly greased casserole lined with dried beef.

Mix soups and sour cream. Pour over chicken.

Bake for 1 1/2 hours at 350ºF. Serve with rice or noodles.

Serves 6.