Chicken Stuffing Casserole

1/2 cup butter
4 skinless boneless chicken breast halves
6 ounces stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups chicken broth

Melt butter and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

Place 1/2 of mixture in 9 X 13 baking dish.

Layer chicken.

Pour mushroom soup that has been diluted with other cup of chicken broth over top.

Bake at 350 for about 1 hr.