Bronx Firehouse Stuffed Chicken Breasts

4 large boneless chicken breasts halves

1 small bag fresh spinach

1 C. loosely crumbled feta cheese

2 T. olive oil combined with 1/4 t. garlic powder

2 T. butter

Toothpicks

Gravy for chicken breasts:

1 C. fresh mushrooms

2 T. butter

1 T. flour

3/4 C. chicken broth

Pound chicken breasts flat.

Sauté spinach in olive oil and garlic powder for 4 minutes. Spread spinach equally over chicken breasts. Sprinkle 1/4 cup feta cheese over spinach. Roll chicken breasts closed and seal firmly with toothpicks.

Slightly brown chicken breasts on all sides in butter. Place breasts in ungreased baking dish with tight lid and bake covered for 1 hour at 350° F. (Do not add liquid; will make its own.)

Gravy

Sauté mushrooms in butter. Add flour, stirring until well coated. Add chicken broth and simmer until thickens. Pour over chicken breasts to serve.