Jack Daniels Chicken

4 boneless skinless chicken breasts
4 tablespoons chopped shallots or scallions
1/2 cup Jack Daniels Whiskey
2 cups chicken broth
2 cups heavy cream
4 teaspoons tarragon
1/2 lemons, juice of

Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.

Saute shallots.

Add Jack Daniels and light with a match, flame will be high, let flame die down.

Add broth and tarragon..

Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think).

Add lemon juice and cream; simmer until thickened.

Put chicken breasts into sauce to coat.

Serve with noodles or rice to utilize the yummy sauce.

44 servings