Pepper Apple Chicken
6 boneless chicken breasts
2 c apple juice
2 tbsp butter
2 large Granny Smith apples
1 tbsp black pepper
1/2 c brown sugar
1 tbsp ground cinnamon
1/4 tbsp of nutmeg
1 tbsp cornstarch
1/4 c water
Wash chicken and dry thoroughly. Allow chicken to soak in apple juice for two
hours in refrigerator. Remove chicken from apple juice (save juice).
In a skillet, melt butter. Add chicken, reduce heat from high
to medium. Peel and core apples, slice as thin as possible. Turn chicken once
after browned; then add apple slices. Spread evenly.
Cover and allow to simmer until other side is browned. Add
apple juice, nutmeg, brown sugar, cinnamon and pepper. Stir thoroughly and
Simmer 20-25 minutes. Mix cornstarch in water.
When mixture starts to bubble, add cornstarch. Stir until
thick. Serve hot.