Apricot Mustard Glazed Chicken Breasts

1/3 cup honey mustard or Dijon mustard

3 tablespoons apricot preserves

1 teaspoon ground ginger

4 boneless skinless chicken breast halves about 1 pound

Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken.

Grill or broil chicken, brushing with remaining mustard mixture frequently until done.