Chicken Blue

4 skinless boneless chicken breasts
2 oz. blue cheese
6 oz. cream cheese
3 tablespoons butter
1 clove garlic - minced
1 tablespoon brandy
1 egg - beaten
1/3 cup flour
3/4 cup seasoned bread crumbs
3 tablespoons butter
1/2 teaspoon basil
1/2 teaspoon chervil
1/2 teaspoon chopped fresh parsley
1/3 cup dry white wine

Flatten chicken breasts to 1/4". Blend garlic and cheeses together - DO NOT OVERMIX - add butter and brandy - blend well. Spread the garlic/cheese mixture on each breast, roll up jelly-roll fashion. Place on plate and cover with waxed paper, place weight on top and refrigerate for at least 20 minutes.

Melt butter, add herbs and wine - heat mixture to slow boil- reduce heat and keep warm. Dip breasts in flour, then in beaten egg and then roll in crumbs place in baking dish.

Spoon a little of the butter mixture over chicken and bake at 350° for about 45 minutes. Pour remaining butter/herb mixture over breasts and serve.