Chicken New Hampshire

4 - 6 oz. boneless, skinless chicken breasts

flour, as needed

salt and pepper to taste

1 t. vegetable oil

1 t.. butter

4 oz. julienned ham

1 red delicious apples, cored, seeded and sliced thin

4 oz. sliced mushrooms

1/2 C. sliced onions

1/2 C. sherry

1/2 C. chicken stock

1/2 C. cream

1/2 C. chopped walnuts

1/2 t. sage

1/2 t. marjoram

Heat large saute pan over medium high heat and add oil then butter. Season chicken with salt and pepper and then dredge in flour. Brush off any excess flour. Place chicken smooth side down in hot oil/butter. Reduce heat to medium.

Cook until golden brown. Turn over and cook until golden brown.

Add ham, apples, mushrooms, onions and spices. cook two minutes.

Add sherry; reduce until only 1/2 of the liquid remains.

Add stock; reduce until only 1/2 of the liquid remains.

Add cream; reduce until only 1/2 of the liquid remains.

Add walnuts and cook one minute.

Source: Chyrel