Chicken Squares

1 3-oz. package cream cheese

3 T.  margarine, melted

2 C. cooked cubed chicken

2 T. milk

1/4 t. salt

1/4 t. pepper

1 T. chopped onion

1 8-oz. pkg. crescent rolls

3/4 C. seasoned croutons, crushed

Blend cheese and butter. Add next 5 ingredients. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal.

Spoon 1/2 cup of meat mixture onto the center of each rectangle. Pull 4 corners of dough to top center, twist slightly to seal edges. Brush top with melted butter. Dip into crushed croutons.

Bake on ungreased cookie sheet for 20-30 minutes at 350° F.

Source: Chyrel