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A wonderful presentation for this
chicken recipe is to serve it with rice, topped with the chicken pieces and
almonds. Pass the sauce on the side. |
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Chicken Ala Orange
4 whole chicken boneless chicken breasts cut in half
1/3 C. flour
1 t. salt
1/2 t. garlic powder
1/2 t. paprika
1/2 C. sliced almonds
5 T. butter
1 6 oz. can frozen concentrated orange juice
1 C. water
1 t. rosemary
1/4 t. thyme
2 T. cornstarch
In a bowl, mix together the flour, salt, garlic powder and paprika. Coat the
chicken with it. In a large frying pan, melt the butter and add the almonds.
Cook until golden and remove from pan. Set aside.
In the same pan, saute the chicken breasts until brown. Place chicken in a
baking dish in a single layer. Pour out the dripping from the pan.
Stir in the orange juice, water, rosemary and thyme. Heat to boiling and pour
over the chicken. Cover and bake at 350° F. for 1 hour. Remove chicken to a
serving dish. Sprinkle with the almonds. Heat the orange sauce to boiling. Add
the cornstarch mixed with a little water and stir it in. Serve sauce separately.
Serves 6 - 8.
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