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Fried Chicken
1 chicken or as much as you need to serve, cut into pieces
seasoned salt
black pepper and garlic powder to taste
all-purpose flour
vegetable oil
Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic
powder. Rub seasonings into chicken. Place flour in a large bowl. Run chicken
pieces through flour, coating thoroughly. Shake off any excess.
Heat vegetable oil to 325 to 350°F. in a skillet big enough to submerge chicken
pieces. Drop chicken into hot oil. When the pieces rise, check for desired
colored. When the chicken is a deep golden brown, remove from oil. Place on a
rack to drain. Serve.
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