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This chicken
recipe is quick and easy. You can use any cream of soup you might have on hand. |
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Chicken With Ham And Cheese
1 T. butter
4 chicken breasts, boneless, skinless
1 can (10 oz.) cream of chicken soup
1/2 C. grated Swiss cheese
1/2 C. chopped cooked ham
1/4 C. chicken broth
Melt butter in a large frying pan. Add chicken and cook until browned, about 10
minutes. Remove from pan and set aside.
Add chicken soup (undiluted) cheese, ham, and wine to the pan. Cook and stir
until it comes to a boil.
Add chicken to the pan. Reduce heat to low, cover and simmer for about 5 minutes
until chicken is cooked through.
Makes 4 servings.
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