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If you make lots of chocolates, you
might want to consider buying a chocolate tempering machine. One for home use is
made by Sinsation.
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Chocolate Amaretto Truffles
Ganache:
8 oz. dark sweet chocolate
3/4 C. heavy cream
1 1/2 T. Amaretto
Dipping:
16 oz. dark sweet chocolate
2 T. vegetable oil
Garnish:
2 C. chopped almonds
When ganache has cooled to room temperature, add Amaretto. Roll dipped truffle
in chopped almonds
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