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The perfect finale, for instance, is a
sprinkling of shaved dark chocolate over the top, or better yet, gently rolling
each newly-dipped chocolate truffle in the shavings to coat completely.
Refrigerate all chocolate truffles after dipping several hours or overnight to harden.
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Chocolate Bourbon Pecan Truffles
Ganache:
8 oz. dark sweet chocolate
3/4 C. heavy cream
1 1/2 T. bourbon
1/2 C. chopped pecans
Dipping:
16 oz. dark sweet chocolate
2 T. vegetable oil
Garnish:
1 C. whole pecans
When ganache has cooled to room temperature, fold in bourbon and chopped pecans
before refrigerating. Top dipped truffle with a whole pecan.
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