The Chocolate Inn contains all
chocolate recipes. Try one today!
Warm Brownie Souffle
3 oz. butter
5-1/4 oz. bittersweet chocolate
2/3 cup sugar
2 eggs
2 tsp. bourbon
1/2 tsp. vanilla
2/3 cup all-purpose flour
1/2 Tbsp. baking soda
Nonstick cooking spray
Preheat oven to 350° F. Heat butter until it boils; remove from heat and add
chocolate; mix until chocolate is melted. Using a mixer with a whip attachment,
whip eggs and sugar until stiff, about 5 minutes. Temper the melted chocolate
mixture with a little of the whipped egg mixture. Pour tempered mixture into
remaining egg mixture; whip until incorporated. Add bourbon and vanilla; mix
until incorporated.
Add baking soda to flour, mix until incorporated. Gradually add mixture to
chocolate mixture; make sure there are no lumps.
Spray 6 9-oz. oven-safe soup cups with nonstick cooking spray; coat with
granulated sugar. Pour 1/2 cup of batter into each cup. Bake 25 minutes. Remove
from oven and allow to cool. Remove brownies from cups when they have reached
room temperature. Top center of brownies with a chocolate truffle of chocolate
kiss. Heat in oven for 5 minutes before serving.
