Dress these
cupcakes up with some Chocolate Frosting and top with a cherry.
Chocolate Cherry Cordial Cupcakes
1 Package (8 oz.) cream cheese softened
3 eggs, divided
1/4 C. sugar
1 Can Cherry(21 oz.) More Fruit Fruit Filling
2 T. coffee liqueur or 1/2 t. rum extract
1/2 C. semi-sweet chocolate morsels
1 package chocolate cake mix
3/4 C. water
1/3 C. vegetable oil
confectioners sugar
In a small bowl, beat cream cheese, 1 egg and sugar until smooth. Stir in 1/3
cup fruit filling, liqueur and chocolate morsels; chill.
In large mixing bowl, combine cake mix, water, oil and remaining fruit filling
and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium
speed for 2
minutes. Fill paper-lined muffin cups one-third full.
Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over
cream cheese mixture, filling muffin cups two-thirds full.
Bake at 350°F. for 30 minutes or until toothpick inserted in center comes out
clean. Cool and dust with confectioners sugar.
