The Chocolate Inn contains all
chocolate recipes. Try one today!
Chocolate Bread Pudding
2 pints heavy cream
1 cup unsweetened cocoa powder
2 egg yolks
1 1/2 cups sugar
1/2 cup semi-sweet chocolate chips
In a large saucepan over a med. high-flame, bring cream just to a boil. Remove
pan from heat and whisk in cocoa. (Set aside to cool to room temperature.
Pre-heat oven to 350º. Whisk eggs, yolks and sugar in a large bowl. Pour cream
mixture into egg mixture and mix well. Break croissants into 1 1/2 “ pieces and
line bottom of 9”x13” glass baking dish. Stir choco-chips into cream mixture and
pour over croissants. Bake 60 minutes until still jiggly in center. Cool on rack
for 30 minutes, Serve warm with vanilla ice-cream.
Makes 12 servings