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Chocolate Burrito Supreme
2 1/2 cups
Pillsbury Thick n' Fudgy Deluxe Walnut Brownie mix
1/4 cup oil
3 tablespoons water
9 ounces Pillsbury Chocolate Chunk Cookie Dough
1 (9-inch) Pillsbury Pie Crust
3 ounces shelled walnuts
1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with Sprinkles
Heat oven to 350 degrees F.
In a medium bowl, combine brownie mix, oil, water and egg. Mix with wire whisk
until smooth and set aside.
Cut cookie dough into 1/4-inch slices. On a lightly greased cookie sheet, lay
pie crust out flat, spread brownie mix in center of pie crust 2 to 3 inches in
width. Lay cookie slices, sides touching, on top of brownie mix. Sprinkle 3
ounces walnuts on top. Fold ends of pie crust one side overlapping the other
like a burrito, leaving the ends open. Bake at 350 degrees F for 30-35 minutes,
or until pie crust is golden brown. When finished baking, immediately spread a
thin coat of frosting on top. Cool 10 minutes, or until completely cooled.
Spread frosting on thicker and sprinkle with the sprinkles that came with the
frosting. Slice in 1-inch portions.