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Chocolate Can Cake
16 oz. Canned chocolate syrup
1 can Sugar
1 can flour
3/4 can Oil
1 can coconut
1 can Pecans; chop
1 tsp. vanilla
1/2 tsp. Salt
1. Using large mixing bowl empty contents of syrup can into the bowl.
2. Use the can as a measure for the next 5 ingredients.
3. Add eggs, vanilla, salt and mix well.
4. Pour into ungreased 13x9x2 metal baking dish.
5. Bake at 350 for approximately 40 minutes.